Menu Emilienne
€ 70,00 / p.p.4 prestige appetisers
Gratinated seafood shell with Nantua sauce
Truffle velouté (300 g)
Turkey breast “Christmas” style
Traiteur Salons Remington
Audrey, Glenn and the Salons Remington team wish you happy holidays and a prosperous New Year.
View the menuChoose your dishes below and send the form at the bottom of the page. You will always receive a confirmation within 48 hours.
The number of orders is limited, so please order well in advance.
The dishes on this page are for Christmas. For New Year’s Eve, there is a separate selection at the bottom. Christmas and New Year’s Eve are each ordered separately.
Order deadline
Christmas: Saturday 5 December
New Year’s Eve: Thursday 10 December
Christmas Eve 24 December, 1 pm – 4 pm
Christmas Day 25 December, 10 am – 11 am
New Year’s Eve 31 December, 1 pm – 4 pm
Rue des Prisonniers Politiques 32, Ronse
Appetisers and cold starters are served on plates. We ask a deposit of € 10 per person, payable in cash on collection.
Returning after Christmas
29, 30 or 31 December, 9 am – 12 noon
Returning after New Year’s Eve
4 or 5 January, 9 am – 12 noon
Unfortunately, we cannot make major changes to the menu for allergies or diets (lactose-free, gluten-free, vegan…).
Changes not communicated 2 days before collection can no longer be accepted.
Payment by bank card is possible (no Visa).
Per person
4 prestige appetisers
Gratinated seafood shell with Nantua sauce
Truffle velouté (300 g)
Turkey breast “Christmas” style
4 prestige appetisers
Half lobster “belle-vue” with garnish
Cream of hazelnut soup (300 g)
Venison fillet with Grand Veneur sauce
4 appetisers
Plate of smoked salmon or cheese croquettes
Cream of chicken soup
Meatballs in tomato sauce, mashed potatoes
Ham and cheese puff pastry, mini pizza with olive and bacon, mini choux with snail, mini croque-monsieur, mini tartiflette
Cheese puff pastry, mini pizza mozzarella, plain mini croque-monsieur, mini sausage roll
Bread and lemon included
Starter – 600 g per person
Brunoise and potato with truffle jus
Mornay sauce, oven-baked
Oven-baked
Per person
With fruit garnish, chutney and jelly – brioche
Per person
Salmon, cod, scallops, scampi, red mullet and shrimps
Optionally with caviar (10 g or 30 g p.p.) at market price
Per litre – approx. 3 persons
Per person
You reheat the main course yourself, following the instructions provided.
Gratin dauphinois – chicory – apples and cranberries – green cabbage with bacon
Celeriac purée – chicory – apples and cranberries – green cabbage with bacon
Vichy potatoes – chicory – apples and cranberries – green cabbage with bacon
Duchess potatoes – spinach – oyster mushrooms – chicory – green cabbage
Salmon, cod, red mullet, scallops, lemon sole, sea bass fillet and gambas, baby potatoes
To order separately
6 pieces per person
± 200 g
± 200 g
5 pieces
50 g
60 g
Christmas only (24 and 25 December)
Duo of dark and milk chocolate, crunchy chocolate shortbread
Caramelised chocolate mousse, exotic cream, crunchy biscuit
Caramel and vanilla-tonka mousse, apples, crunchy shortbread
Per litre
1 kg = approx. 3 children
1 kg = approx. 15 pieces
Approx. 12 slices
Approx. 12 slices
Approx. 12 slices
Deposit included (€ 2 refunded when the jar is returned)
Deposit included (€ 2 refunded when the jar is returned)
Deposit included (€ 2 refunded when the jar is returned)
New Year’s Eve only, 31 December
Ham and cheese puff pastry, mini pizza with olive and bacon, mini choux with snail, mini croque-monsieur, mini tartiflette
Cheese puff pastry, mini pizza mozzarella, plain mini croque-monsieur, mini sausage roll
Choose 3 meat dishes, served with the large fish assortment (waterzooi) with fine vegetables and white wine sauce. Apple sauce with cranberries, green cabbage and chicory included.
4 pieces per person
You do not pay online. After sending, you will receive a copy by e-mail and a confirmation from our team within 48 hours.